Finding good gluten-free bread can be difficult. I find that cakes and cookies are relatively easy to make without gluten, but bread is a bigger challenge. For those who'd like to make their own gluten-free bread -- and making it is much less expensive than buying it -- here are some easy, dependable recipes from About.com's Gluten-Free Cooking site.
Whether you buy ready-made gluten-free bread or you make your own, don't forget to warm it up before you eat it.
Gluten-Free Sandwich Bread Recipe
Photo © Teri Gruss
A wholesome gluten-free bread with good taste, texture, and nutritional value. Try making grilled cheese sandwiches with this golden and crusty loaf.
Gluten-Free High-Protein Breakfast Bread Recipe
Photo © Teri Gruss
This high protein, gluten-free breakfast bread recipe has a lightly sweet flavor and soft texture. This recipe is a dairy- and soy-free version of a recipe which appears in Gluten-Free Baking with The Culinary Institute of America by Richard J. Coppedge Jr., C.M.B.
Gluten-Free Artisan Walnut Rosemary Bread Recipe
Photo © Teri Gruss
Walnut-studded, rosemary flecked gluten-free Artisan bread is baked in a pre-heated enamel Dutch oven or lidded ceramic bowl. The results are a beautifully crusted, fragrant loaf of bread, perfect for dipping in seasoned olive oil and Balsamic vinegar.
Gluten-Free Caraway Sandwich Bread Recipe
Photo © Teri Gruss
If you are craving a gluten-free reuben sandwich, make it with gluten-free caraway seed bread.
Gluten-Free and Dairy-Free Irish Soda Bread Recipe
Photo © Teri Gruss
Celebrate St. Patrick's Day with this delicious, easy recipe. The texture and flavor of this bread is classic -- a simple bread everyone will enjoy.
