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Celiac Disease

Finding a Dietitian / Nutritionist for Celiac Patients on Gluten Free Diets

Bibliography

From , former About.com Guide

Updated April 27, 2009

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Some of the material on the preceding pages (Why Should People with Celiac Disease See a Dietitian?, What’s the Difference between a Nutritionist and a Dietitian?, Where Do I Find a Registered Dietitian?, and Will My Insurance Pay?) was drawn from the following sources.

Sources:

American Celiac Task Force, Digestive Disease National Coalition and Gluten Intolerance Group of North America. Dietary guidelines and implementation for celiac disease. Gastroenterology 2005;128: S121-S127

US Dept of Labor Bureau of Labor Statistics

The American Dietetic Association

Southern Illinois University Didactic Program in Dietetics

Leffler DA et al. A prospective comparative study of five measures of gluten-free diet adherence in adults with coeliac disease. Alimentary Pharmacology & Therapeutics 2007;26:1227–1235

Niewinski MM. Advances in celiac disease and gluten-free diet. Journal of the American Dietetic Association 2008 Apr;108(4):661-72

Green PHR and Cellier C. Celiac disease. New England Journal of Medicine 2007;357:1731-43.

Pietzak MM. Follow-up of patients with celiac disease: achieving compliance with treatment. Gastroenterology 2005;128:S135-41

Mariani P et al. The Gluten-Free Diet: A Nutritional Risk Factor for Adolescents with Celiac Disease? Journal of Pediatric Gastroenterology & Nutrition 1998; 27: 519-523

Hallert C et al. Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years. Alimentary Pharmacology & Therapeutics 2002; 16: 1333–1339.

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