Try this recipe for crispy roasted cauliflower. It makes a great side dish, if your family doesn't gobble it up as soon as you take it out of the oven.
This recipe calls for 6 lbs of cauliflower (about 3 heads), which makes enough for a crowd. You can cut down the recipe, if you wish.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- 6 lbs cauliflower cut into 2-inch florets (about 3 heads)
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation:
1. Preheat oven to 425 degrees.
2. Toss cauliflower with rest of ingredients in a large bowl.
3. Spread in one layer on a cookie sheet and bake for 25-30 minutes, stirring occasionally.
4. Serve warm from the oven.
