Finally, brewers are making gluten-free beer! Beer is traditionally made from barley, which has long made the classic brew off limits to people on gluten-free diets. Now, however, with microbreweries, craft breweries, and major international companies experimenting with sorghum-, millet-, rice- and buckwheat-based beers, people with celiac disease and others on gluten-free diets have a widening variety of truly tasty gluten-free beers to choose from. (At the bottom each page of this article, you can share your opinion: What's your favorite gluten-free beer?)
Note: The list continues below the "Sponsored Links."
Green's Gluten-Free Beers
This U.K. brewery offers nine different gluten-free beers made from millet, rice, buckwheat and sorghum, sold across Europe and North America.Nick Stafford's Hambleton Ales
Two gluten-free beers, GFA and GFL, are sold in supermarkets across the UK and also available for home delivery. In the U.S., Hambleton's gluten-free beer is sold as Toleration Ale. (For a minimum order of 12 500 ml bottles, you can have your own greetings, messages, or branding added to your bottled beers.)The Fine Ale Club
In addition to distributing to local pubs and vendors, this British brewery delivers to addresses on the mainland of England and Wales.BiAglut
Since 1976, the Italian company BiAglut has been producing a gluten-free light ale called 76.Have you had a chance to try some gluten-free beer? Did you like it? Share your gluten-free beer experiences and advice.
