Gluten-Free Cooking Guidelines and Tips

What's Your Favorite Gluten-Free Cookbook?
Don't know which gluten-free cookbook to buy? Read what others think are the best gluten-free cookbooks, and why.

Make Gluten-Free Bread Crumbs
Gluten-free bread crumbs are easy to make. Here's how.

What Is The Difference Between Baking Soda & Baking Powder?
An excellent explanation of the difference between baking soda and baking powder, from About.com's Guide to Chemistry.

5 Tips For New Gluten-Free Cooks
From About.com's Guide to Gluten-Free Cooking.

How To Measure Gluten Free Flours and Starches
Surprising tips from About.com's Guide to Gluten-Free Cooking.

Tips for Baking with Gluten-Free Flours
Gluten gives important properties to regular dough, so you can't just eliminate it from a recipe without somehow compensating for it. Here are some basics about flour and gluten, to help you understand how to substitute gluten-free flours for wheat flour.

What Is Cross-Contamination? (and Why Should You Worry About It?)
Cross-contamination is when gluten-free food comes into contact with food that does contain gluten. Unfortunately, there are many ways this can happen. Here are a few things to watch out for.

Table of Safe and Unsafe Grains
A table of grain guidelines for patients with celiac disease.