If you have celiac disease and will be eating in someone else's house, you'll need to give them some advice in advance. If you’re preparing a turkey for someone with celiac disease, here are a couple of steps to take:
- Use a gluten-free stuffing recipe.
- Cook stuffing with gluten separately, not inside the turkey.
- Read How to Make Holiday Foods Safe for Gluten-Free Guests.
- Read 10 Tips for Hosting Gluten-Free Guests.
Finally, be open to new ideas: On my first gluten-free Thanksgiving, the friends who invited me to dinner couldn’t find gluten-free bread for the stuffing, so instead they substituted crumbled-up pieces of gluten-free cookies. The stuffing was delicious — and it was one of the most touching things anyone has ever done for me.