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Celiac Disease Symptoms & Diagnosis

By Nancy Lapid, About.com Guide to Celiac Disease

Celiac disease is an autoimmune disorder in which eating gluten (proteins in wheat, barley, and rye) causes the body's immune system to damage the small intestine. Learn what the symptoms are and how celiac disease is diagnosed.

  1. Getting Used to a Celiac Disease Diagnosis
  2. Who's at Risk?
  3. When to Suspect Celiac Disease
  4. Testing for Celiac Disease
  5. Common Questions about Celiac Disease

Getting Used to a Celiac Disease Diagnosis

Learn some basic facts about celiac disease (also known as celiac sprue or gluten enteropathy).

Who's at Risk?

Celiac disease was once thought to be rare. Now we know better.

When to Suspect Celiac Disease

The signs and symptoms of celiac disease are easy to confuse with other medical conditions. Many patients wait a long time for the correct diagnosis.

Testing for Celiac Disease

To diagnose celiac disease, doctors rely on a combination of blood tests, small intestine biopsies, and the body’s response to the gluten-free diet.

Common Questions about Celiac Disease

It's natural to have lots of questions about celiac disease. Here are some common ones.

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