Save Money on Gluten-Free Food: 35 Basic Ingredients You Can Make at Home

Stock Your Pantry with these Low-Cost Do-It-Yourself Substitutes

If you have celiac disease, you know it's hard to save money on gluten-free food. Gluten-free food – pastas, breads, cereals, pizza doughs – is very expensive. So, with help from other About.com guides, I’ve come up with 35 easy ways to save money on basic cooking ingredients. If you use these recipes, you’ll spend less – and you can put the savings toward products that are not as simple to make as the ones on the list below.