These easy, delicious recipes for gluten-free cookies are from About.com's Gluten-Free Cooking site. Try them and you'll see why having celiac disease does not mean you'll be cookie-deprived!
Gluten-Free Amaretti Cookie Recipe
Photo © Teri Gruss
Amaretti cookies are crunchy small Italian cookies with a lovely almond flavor. They are an ideal gluten-free cookie because the recipe is free of flour. Almond paste is the foundation of this recipe.
Gluten-Free Chocolate Chip Mint Cookie Recipe
Photo © Teri Gruss
If you like classic Nestle Toll House cookies, and you like the flavor of chocolate mint, you'll love these cookies.
Gluten-Free Coconut Oatmeal Cookie Recipe
Photo © Teri Gruss
This gluten-free oatmeal cookie is loaded with terrific toasted coconut and fresh ground gluten-free oat flour. Make a double batch of dough and refrigerate or freeze for convenient, crunchy, toasty gluten-free cookies anytime.
Gluten-Free Chex Nut Clusters Recipe
Photo © Teri Gruss
Gluten-Free Chex Nut Clusters are made with gluten-free rice chex cereal. This popular, no-bake treat is fast and easy to make and the clusters are buttery, chewy and crunchy!
Gluten-Free Cashew Butter Cookie Recipe
Photo © Teri Gruss
This gluten-free cookie recipe is free of peanuts and corn and can be adapted to a dairy-free recipe by replacing the butter with coconut oil, or your favorite dairy-free fat.
Recipe for Gluten-Free Irish Oatmeal Sandwich Cookie with Coffee Filling
Photo © Teri Gruss
Gluten-Free Irish Oatmeal Sandwich Cookies are made with certified gluten-free oats and filled with a subtle coffee filling. The oatmeal cookie is not overly sweet, but the coffee infused cookie filling makes up for that.
Gluten-Free Citrus Macaroons Recipe
Photo © Teri Gruss
Light and airy, Fresh Citrus Macaroons are so easy to make and so full of fresh citrus flavor. Use tangerine zest in this recipe for a favorite holiday cookie.
Recipe for Gluten-Free Brownie Tartlets with Peppermint Glaze
Photo © Teri Gruss
This recipe is deceptively simple to make and looks luscious on dessert trays. You don't even have to roll the dough for the tartlets. Just press little tart dough balls into a miniature muffin tin.
Recipe for Gluten-Free Biscotti with Cranberries and Pistachio
Photo © Teri Gruss
These colorful, crunchy gluten-free biscotti are loaded with dried cranberries and pistachios, dipped in almond-flavored glaze and dusted with ground pistachios.
Gluten-Free Sugar Cookie Recipe
Photo © Teri Gruss
The cookie dough for these gluten-free lemon-zested sugar cookies can be made ahead and frozen or refrigerated. Use a food processor to make the cookie dough with little effort. These gluten free cookies are buttery, crisp and delicious.
Gluten-Free Gingerbread Men Recipe
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The gingerbread men can be decorated with small amounts of Royal Icing and Chocolate Buttercream Frosting, or you can use raisins and nuts for a charming au natural touch.
