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Gluten-Free Lentil Soup (Vegetarian)

By Nancy Lapid, About.com

Updated January 22, 2008

About.com Health's Disease and Condition content is reviewed by the Medical Review Board

This is quick, easy, and delicious.
Prep Time: 0:10
Cook Time: 1:00
Ingredients:
  • 1 cup dried lentils
  • 4 cups water
  • 1 onion, chopped
  • 2 cups chopped fresh tomatoes
  • 2 cups corn kernels, fresh or frozen
  • 1 tsp dried basil
  • 3 cloves garlic, minced
  • 1 tsp salt
Preparation:
Rinse the lentils. Combine the rinsed lentils and the water in a large pot. Bring to a boil, reduce heat, cover and simmer until the lentils are soft (about 30 to 40 minutes). Add the remaining ingredients and simmer for another 20 minutes.
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