1. Health

Have A Gluten-Free Saint Patrick's Day!

From , former About.com Guide

Updated August 04, 2010

About.com Health's Disease and Condition content is reviewed by the Medical Review Board

Have A Gluten-Free Saint Patrick's Day!Photo: New Vision Technologies Inc / Getty Images
Ireland has one of the highest rates of celiac disease of any country in the world, so you can be sure there are lots of people celebrating Saint Patrick's Day with gluten-free food.

To help make your Saint Patrick's Day special, here's a round-up of gluten-free recipes from About.com's Guides -- and a few from some trusted Websites as well.

From About.com's Guide to Gluten-Free Cooking

From around About.com

From About.com's Guide to British & Irish Food

From About.com's Guide to Southern Food

From About.com's Guide to Busy Cooks

From About.com's Guide to Home Cooking

From About.com's Guide to Low-Fat Cooking

From About.com's Guide to Vegetarian Food

From About.com's Guide to Chinese Food

(Be sure to substitute gluten-free tamari for the soy sauce.)

From About.com's Guide to Thai Food

From About.com's Guide to Candy

From About.com's Guide to Desserts/Baking

From Around The Internet

Sources:

Mylotte M et al. Incidence of coeliac disease in the West of Ireland. British Medical Journal 1973; 1(855):703-5.

Johnston SD et al. Prevalence of coeliac disease in Northern Ireland. The Lancet 1997; 350:1370.

Catassi C et al. Coeliac disease in the year 2000: exploring the iceberg. The Lancet 1995; 346(8966):57-8.

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