To help make your Saint Patrick's Day special, here's a round-up of gluten-free recipes from About.com's Guides -- and a few from some trusted Websites as well.
From About.com's Guide to Gluten-Free Cooking
- Gluten-Free Shamrock Sugar Cookies
- Gluten-Free, Dairy-Free Irish Soda Bread Recipe
- Colcannon Soup
- Gluten-Free Fadge (Potato Cakes)
- Gluten-Free Irish Barm Brack
From around About.com
From About.com's Guide to British & Irish Food
From About.com's Guide to Southern Food
From About.com's Guide to Busy Cooks
From About.com's Guide to Home Cooking
From About.com's Guide to Low-Fat Cooking
From About.com's Guide to Vegetarian Food
From About.com's Guide to Chinese Food
(Be sure to substitute gluten-free tamari for the soy sauce.)From About.com's Guide to Thai Food
From About.com's Guide to Candy
From About.com's Guide to Desserts/Baking
From Around The Internet
- Irish Soda Bread, from Gluten Free Girl
- Irish Soda Bread, from Carol Fenster, Ph.D. and Bob's Red Mill
- Irish Soda Bread, from Whole Foods
Sources:
Mylotte M et al. Incidence of coeliac disease in the West of Ireland. British Medical Journal 1973; 1(855):703-5.
Johnston SD et al. Prevalence of coeliac disease in Northern Ireland. The Lancet 1997; 350:1370.
Catassi C et al. Coeliac disease in the year 2000: exploring the iceberg. The Lancet 1995; 346(8966):57-8.
