Even so, Passover is hazardous for celiacs because matzoh, the ceremonial cracker-like "bread" of Passover, does contains gluten. While very observant Jews will not mix matzoh with any other food until the last day of Passover, most Jews do mix ground-up matzoh (in the form of matzoh meal, matzoh flour, or matzoh cake meal) into lots of recipes.
To help make Passover safe for celiacs, we've collected lots of gluten-free Passover recipes from About.com and around the Web, for a great seder menu. In addition, Kosher cookbook author Susie Fishbein has graciously allowed us to post some gluten-free recipes from her 2008 cookbook, Passover by Design.
Matzoh
Gluten-Free Oat Matzoh Crackers
Gluten-Free Oat Matzoh
Gluten-Free Matzoh
Charoset
Israeli Charoset with Mixed Nuts
Traditional Ashkenazi Charoset
Appetizers
Gefilte Fish
Vegetarian Stuffed Cabbage Rolls
Salmon-Asparagus Rolls
Soups
"Matzoh" Ball Soup from Gluten-Free Bay
"Matzoh" Ball Soup from Elana's Pantry
Chicken-Turkey Soup
Miki's Red Pepper Soup
Side Dishes
Traditional Potato Kugel
Roasted Asparagus
Beet Casserole
Purple Cabbage Salad
Brussels Sprouts With Carrots
Noodle Pudding with Gluten-Free Passover Noodles
Main Courses
Brisket in Wine Sauce
Maple-Glazed Turkey Roast
Roast Chicken
Poached Salmon
Lemon Olive Roast Chicken
Desserts
Flourless Chocolate Torte
Merengue Cups With Strawberries and Chocolate
Chocolate Mousse Cake
Coconut Macaroons
Susie Fishbein's Lemon Meringue


