Fortunately, the gluten-free pizza options for people with celiac disease are increasing. Below are some links to gluten-free pizzas you can make, buy, or order in a restaurant. My list is far from complete – but luckily, About.com guides and readers have a new tool at their disposal that lets readers post their own answers and suggestions. So, after you've looked at my list, please follow the link at the bottom and answer my questions for you: Where do you get your favorite gluten-free pizza? Also, how do you handle pizza parties?
- Gluten Free Pizza Crust Recipe - Make It Thick or Thin
Teri Gruss, About.com’s Guide to Gluten-Free Cooking, writes, “This gluten free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style…. Then load it with your favorite toppings.” - 5 Gluten-Free Pizza Recipes
Also from Teri: recipes for gluten-free cheese pizza, smoked turkey and garlic pizza, margherita pizza, mushroom and fresh herb pizza, and pepperoni pizza. - Carol Fenster's Homemade Gluten-Free Pizza Crust Recipe
This recipe is reprinted with permission from 1,000 Gluten-Free Recipes by Carol Fenster. Cooled crusts can be frozen, tightly wrapped, for another time. - Low-Carb Gluten-Free Pizzas
From Laura Dolson, our Guide to Low-Carb Diets: five low-carb gluten-free pizza crust recipes. - Bob's Red Mill Gluten Free Pizza Crust Mix
One package makes up to two 12-inch gluten-free pizza crusts, whch you can top with your favorite toppings. Easy to make, tastes great... and you can even fold the crusty slices like you do with "regular" pizza! The crust can be egg-free if necessary. - Whole Foods Gluten Free Bakehouse Pizza Crusts
Whole Foods Gluten Free Pizza Crusts come two to a package. They are thick (a bit like a deep-dish crust), chewy and delicious. - Gluten-Free Pizza at Uno Chicago Grill
Uno Chicago Grill, a franchise with more than 200 restaurants, offers a wide-ranging menu for people on gluten-free diets. The focal point on the menu is, of course, the gluten-free pizza.

