University of Wisconsin-Platteville And The Gluten-Free College Student

In June 2008, members of The National Association of College & University Food Services were invited to tell about the resources available at their institutions for the gluten-free college student with celiac disease. Below is information provided by Joie Schoonover, Director of Dining Services at the University of Wisconsin-Platteville.

What advice would you give to a high school senior with celiac disease who is thinking of applying to your school?

We prepare food separately for any student with severe allergies. Make certain that you meet with your prospective campus' dietitian or management staff person who will be responsible for ensuring that your food is prepared. Most of all, don't be embarrassed or feel badly about needing assistance! We are here to help.

What special accommodations would your school’s dining services be able to make to feed a student with celiac disease or food allergies?

Purchase and/or prepare foods separately as needed to meet the needs of the student.

Are students allowed to have cooking appliances in the freshmen dorms (such as microwaves, hotplates, toaster ovens, etc.)?

Yes, microwaves.

What special resources, if any, are available at your school for students with special dietary requirements?

Meet with staff to work out a plan for eating.

How can people contact you for more information?

Call 608-342-1703

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