Brown University And The Gluten-Free College Student

In June 2008, members of The National Association of College & University Food Services were invited to tell about the resources available at their institutions for the gluten-free college student with celiac disease. Below is information provided by Ann Hoffman, Director of Administration, Brown Dining Services at Brown University in Providence, Rhode Island.

What advice would you give to a high school senior with celiac disease who is thinking of applying to your school?

Our dining organization employs a full-time registered dietitian who assists students with food allergies and intolerances eat safely in our dining facilities. We have a great deal of experience dealing with celiac disease and similar conditions and are comfortable and confident in our ability to provide safe and nourishing meals for these students.

What special accommodations would your school’s dining services be able to make to feed a student with celiac disease?

We offer special meal preparation if our regular menu doesn't provide an adequate selection of safe and appealing options. We will also provide special gluten-free foods, such as cereal and pasta, if requested.

Are students allowed to have cooking appliances in the freshmen dorms (such as microwaves, hotplates, toaster ovens, etc.)?

Yes, microwaves.

What special resources, if any, are available at your school for students with special dietary requirements?

Customized meal preparation and/or the availability of special dietary food products, if necessary.

Can you provide a contact number or email address for celiac students who want more information?

401-863-3343 - Ask for the Dietitian

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