When I make gluten-free muffins and shortbread, my gluten-eating family goes after them with as much enthusiasm as if they were "regular" baked goods. Whether you crave a treat for yourself or you're baking for family and friends, try these easy recipes for blueberry muffins, banana bread, cornbread, and more from About.com's Gluten-Free Cooking site.
Gluten-Free Double Blueberry Muffin Recipe
Photo © Teri Gruss
These gluten-free blueberry muffins, bursting with fresh blueberries, make a nice breakfast treat or portable snack.
Gluten-Free Low-Carb Apple Oat Muffin Recipe
Photo © Teri Gruss
Gluten-free oats have less carbs than other gluten-free grains, including white or brown rice, sorghum, amaranth and teff, making them a good grain alternative for those looking to cut excess carbs.
Gluten-Free Wild Rice Muffin Recipe
Photo © Teri Gruss
Gluten-free wild rice muffins are made using an all purpose baking mix, a generous amount of cooked wild rice and minced onions. The result is a light and savory gluten-free muffin, great with soups and salads.
Gluten-Free Buckwheat & Honey English Muffin Recipe
Photo © Teri Gruss
This recipe is made with a convenient gluten-free flour mix and wholesome light buckwheat flour. The muffins are gluten, dairy, soy, nut and egg-free, ideal for those with multiple food intolerances.
Gluten-Free Banana Bread Recipe
Photo © Teri Gruss
This luscious gluten-free banana bread is infused with lemon syrup and Fiori di Sicilia, an out-of-this world all natural flavoring from Italy. If you can't find Fiori di Sicilia, you can substitute vanilla extract.
Gluten-Free Blueberry Cornbread-with-Chilis Recipe
Photo © Teri Gruss
This fast and easy gluten-free cornbread recipe is made with fresh blueberries and chili, which lend a sweet and spicy zip.
Gluten-Free Skillet Cornbread with Apples and Thyme Recipe
Photo © Teri Gruss
Gluten-free cornbread with apples and thyme is a flavorful diversion from plain cornbread. Apples add moisture and natural sweetness and thyme adds a nice savory note.
