Fans of Joan's traditional pizza like that it's, well, traditional: "It's just like regular pizza you buy at a pizzeria it really folds!" said one.
The pizza crust is based on white rice flour and tapioca, and the pizza is topped with mozzarella cheese and fresh tomato sauce. The ingredients include eggs. Joan's works with ingredient suppliers to guard against gluten cross-contamination and get the "cleanest" possible ingredients, and also has products tested by an independent laboratory to make sure they contain fewer than 5 parts per million of gluten.
Product website: Joan's GF Great Bakes New York-Style Pizza
Statement from Joan's GF Great Bakes: "Joan's GF Great Bakes began in Joan's kitchen as food for her family. She prepared food that was delicious, appealing and healthy. She never used artificial ingredients at home and still does not in her commercial kitchen. Joan uses the same recipes and methods and still cooks for her family, but now her family includes the many friends and customers she has met over the years. Every product prepared by Joan's is made for someone she loves, and that makes all the difference. You can taste it in every product that Joan's makes."