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2012 About.com Gluten-Free Readers' Choice Awards-Best Gluten-Free Bread

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Updated March 29, 2012

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Best Gluten-Free Bread of 2012
2012 About.com Gluten-Free Readers' Choice Awards-Best Gluten-Free Bread

Good bread is like the Holy Grail of the gluten-free diet ... and in past years, terms like "crumbly" and simply "horrible" predominated when people discussed gluten-free bread. But manufacturers keep trying new recipes, and the gluten-free breads on the market today are closer than ever to the wheat-based breads they're replacing.

In the 2012 About.com Gluten-Free Readers' Choice Awards, five gluten-free breads made it to the finals of what turned out to be a very competitive category.

After an even livelier voting phase, readers chose Canyon Bakehouse 7-Grain Bread as the ultimate Readers' Choice for Best Gluten-Free Bread of 2012.

Read on to get the details of Canyon Bakehouse's best bread, and to learn about the other four finalists, all of which are favorite gluten-free bread choices of many readers.

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