Good bread is like the Holy Grail of the gluten-free diet ... and in past years, terms like "crumbly" and simply "horrible" predominated when people discussed gluten-free bread. But manufacturers keep trying new recipes, and the gluten-free breads on the market today are closer than ever to the wheat-based breads they're replacing.
In the 2012 About.com Gluten-Free Readers' Choice Awards, five gluten-free breads made it to the finals of what turned out to be a very competitive category.
After an even livelier voting phase, readers chose Canyon Bakehouse 7-Grain Bread as the ultimate Readers' Choice for Best Gluten-Free Bread of 2012.
Read on to get the details of Canyon Bakehouse's best bread, and to learn about the other four finalists, all of which are favorite gluten-free bread choices of many readers.
