Traditional white sandwich bread mixes received plenty of nominations in the Readers' Choice Awards this year, and King Arthur Flour's bread mix fits that mold. "Makes a wonderful loaf - super easy," said one fan. "Tastes and feels like real bread!" raved another.
The mix is based on a specialty flour blend that includes rice flour plus tapioca and potato starches. It includes yeast and calls for eggs, but King Arthur includes instructions on how to use egg replacer instead of eggs. King Arthur's gluten-free products are gluten-free certified by the Gluten-Free Certification Organization, which requires testing below 10 parts per million of gluten.
Product website: King Arthur Flour Gluten-Free Bread Mix
Statement from King Arthur Flour: "Thank you for making King Arthur Flour’s Gluten-Free Bread Mix a finalist in the About.com Gluten-Free Readers’ Choice Awards! When we developed our line of gluten-free baking mixes after more than two centuries in the wheat flour business, we set out to create the very best gluten-free bread mix that would not only meet the same high standards we apply to all of our products in terms of flavor and texture, but would also reflect the highest standards of gluten- and allergen-free certification. We’re glad so many of you have tried and enjoyed our mix – and we appreciate your support in About.com’s Gluten-Free Readers’ Choice Awards!"