Articles related to gluten-free flours
Tips for Baking With Gluten-Free Flour
Jul 1, 2014 ... To understand how to substitute gluten-free flour for wheat flour, it helps to know a bit of basic food chemistry. This explanation will be simple, ...
Is Flour Gluten-Free? Which Types?
May 23, 2014 ... Answer: That depends on the type of flour. Wheat flour — the type that's listed as " flour" on ingredients' labels — definitely contains gluten, ...
Readers' Favorite Gluten-Free Flour Blends
Gluten-free flours work better when used in combination. Many commercial gluten-free flour blends are available, or you can buy the individual flours and make ...
How to Use Gluten-Free Flours and Starches - Gluten-Free Cooking
Gluten-free flour and starch glossary. Learn more about the uses, characteristics and nutritional quality of gluten free flours and starches.
What is Gluten? 6 Questions Answered - Culinary Arts - About.com
Flours made from high-gluten wheats are called strong flours and are used for ... This is why, if you've ever tried gluten-free breads, they're so heavy and dense.
Using Wheat-Free and Gluten-Free Flours
Jun 4, 2014 ... There's no perfect substitute for wheat flour for people with wheat allergies or celiac disease. Learn about the different types of wheat-free and ...
Gluten-Free Flour Blends - Celiac Disease & Gluten Sensitivity
Sep 6, 2012 ... When baking with gluten-free flour, blends work better than a gluten-free flour from a sigle grain. Here are recipes for three gluten-free flour ...
How To Measure Gluten Free Flours and Starches for Better Baking ...
This may sound like a trivial subject, but there is a right way and a wrong way to measure flours. How you measure your gluten free flours and starches can affect ...
Gluten-Free Flours - Celiac Disease & Gluten Sensitivity - About.com
May 13, 2013 ... Here's a place to start learning about gluten-free alternatives to wheat flours.
Gluten Free Whole Grain Flour Blend Recipe Using a Kitchen Scale ...
Use a good quality kitchen scale to weigh ingredients for gluten-free whole grain flour blend. This is how professional bakers consistently bake - they weigh their ...