For many of us, Thanksgiving just wouldn't be the same without pie ... and that means we need a gluten-free pie crust. So where can we come up with one?
Well, it's a choice between finding a safe pie crust in stores or making one from scratch. As it turns out, we have a bunch of options, both store-bought and homemade (including mixes). I provide the just-updated list here:
It's definitely not too early to plan for your Thanksgiving pie -- some of the options might require an Internet order. Regardless, I suspect you'll find the perfect crust, whether you're envisioning a pumpkin pie or or something, well, less traditional.
Photo © Teri Lee Gruss