1. Health
Send to a Friend via Email
Jane Anderson

Gluten-Free Bacon and Sausage!

By February 25, 2013

Follow me on:

Lots of us enjoy bacon and/or sausage with our breakfasts, and the good news is, there are plenty from which we can choose that are gluten-free.

As with so many other foods, though, some bacon and sausage brands are, well, more gluten-free than others.

To learn which ones meet higher gluten-free standards, I recently spent some time contacting manufacturers of various breakfast meats. The results of my research are here:

Of course, you might want some eggs to go with that. Fortunately, eggs are almost perfectly safe if you cook them yourself. Here's what you need to know:

Even if you're a morning person (I'm definitely not!), safe and delicious breakfast foods make waking up much more pleasant.

Keep up with the latest in the celiac disease/gluten sensitivity world -- sign up for my newsletter, connect with me on Facebook or follow me on Twitter - @AboutCeliac.

Photo Getty Images/C Squared Studios

Comments
No comments yet. Leave a Comment
Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.

We comply with the HONcode standard
for trustworthy health
information: verify here.