Lots of us enjoy bacon and/or sausage with our breakfasts, and the good news is, there are plenty from which we can choose that are gluten-free.
As with so many other foods, though, some bacon and sausage brands are, well, more gluten-free than others.
To learn which ones meet higher gluten-free standards, I recently spent some time contacting manufacturers of various breakfast meats. The results of my research are here:
Of course, you might want some eggs to go with that. Fortunately, eggs are almost perfectly safe if you cook them yourself. Here's what you need to know:
Even if you're a morning person (I'm definitely not!), safe and delicious breakfast foods make waking up much more pleasant.
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