It's not too late to nominate your favorite gluten-free bread, bread mix, pasta, cookies, frozen pizza or restaurant in the 2012 About.com Gluten-Free Readers' Choice Awards, but the clock is ticking ... we're down to one week left for nominations.
This is the first year for the gluten-free awards (and the sixth year overall for the About.com Readers' Choice Awards), and I have to say I've been amazed at the volume of nominations I've received. But since products and restaurants will move to the finals primarily based on how many nominations they receive in this round, it's definitely not too late to make your voice heard -- your nomination could push your favorites over the top and into the finals.
How does it work? Check out my main 2012 About.com Gluten-Free Readers' Choice Awards page, which contains plenty more details, plus links to the nomination forms. Nominations will close next Weds., Feb. 15 and I'll announce the finalists a week later, on Weds., Feb. 22.
Good luck to all the nominees!
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