The 8-day Jewish festival of Hanukah begins tonight. Hanukah is one of the easiest holidays for gluten-free diets. Potato latkes (pancakes), one of the classic Hanukah foods, are easy to make using gluten-free flour or potato starch. Other typical Hanukah foods are sufganiyot (jelly donuts) and chocolate candies.
In my article Gluten-Free Hanukah Recipes, I've got lots of links to recipes for Hanukah foods, including a few that are new this year. And if you're too busy or not in the mood to cook from scratch, I'll tell you about gluten-free mixes you can buy in many supermarkets. Take a look!
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